Bellamianta SKU: BL0228

    Bellamianta Dreamy Creamy Concealer 3.5ml

    Bellamianta's Dreamy Creamy Concealer provides a full coverage look that helps reduce the appearance of dark circles, imperfections and blemishes.

    Sale price £12.95Regular price £14.99
    Regular price £12.95
    Shades:

    Description

    Bellamianta's Dreamy Creamy concealer is a must-have for any makeup lover. Our luxurious formula is designed to give you a flawless finish and long lasting coverage. Our creamy concealer is enriched with natural ingredients like Hyaluronic Acid to nourish and protect your skin while providing a natural looking coverage. With a light-weight texture, our concealer blends seamlessly into your skin for a natural, even finish.

    Benefits

    • Full coverage concealer.
    • Minimises the appearance of dark circles, imperfections, and blemishes.
    • Enriched with skin hydrating, properties for a radiant, creamy glow.
    • Creamy and smooth formula.
    • Easy to blend and apply.
    • Acts as a primer for lips and eyes.
    • Highlights cheekbones and helps hide dark circles.
    • Long-lasting throughout the day.
    • Available in 9 Shades from light to dark.

    Directions

    Apply directly under the eyes and blend over blemishes with your fingertips, brush or sponge.

    Ingredients

    AQUA, ISODODECANE, DIMETHICONE, TAIC, HYDROGENATED POLYCYCIOPENTADIENE, POLYGIYCERYL-4 ISOSTEARATE, CETYIPEG/ PPG-10/1 DIMETHICONE, HEXYL LAURATE, BUTYLENE GIYCOL, PHENYITRIME THICONE,TRIETHOXYCAPRYLYISILANE,HYDROGENATED CASTOR OIL HYDROGENATED MICROCRYSTALLINECERA. SILICA PHENOXYETHANO!.MICA, ALUMINUM HYDROXIDE, BENZOIC ACID, TRIMETHOXYCAPRYIYIS!-LANE, PANTHENOL MAGNESIUM ALUMINUM SILICATE, DEHYDROACETIC ACID, GLYCERIN, ETHYLHEXYIGLYCERIN,BHT, BIOSACCHARIDE GUM-1, QUARTZ, TIN OXODE, ROSA RUGOSA FLOWER WATER, SODIUM PCA, UREA, TREMALOSE.1.2-HEXANEDI- OL CAPRYLYI GIYCOL HEXYIENE GIYCOL HYDROXYACETOPHENONE. POLYQUATERNIUM-SI, SODIUM HYALURONATE, TRIACETIN. MAY CONTAIN: CI 77891, CI77492, CI77491, CI77499.

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